Aviyal Recipe | How To Make Vegetable Aviyal | South Indian Veg Gravy For Rice | Curry Using Coconut Oil | Avial Appam Recipe | Gravy Using Curd | Buttermilk Curry Recipe | Kerala Style Veg Gravy For Rice | Veg Kurma Kerala Style | Veg Stew Kerala Style | 13 Vegetables Kerala Dish | Pumpkin Gravy Recipe | Avial kootu Recipe | Raw Banana Curry South Indian Style | Healthy Indian Vegetarian Recipes | Rajshri Food <br /><br />Learn how to make Avial at home with our Chef Varun<br /><br />Avial Ingredients <br />Introduction <br /><br />Avial Story <br /><br />How To Boil Vegetables For Avial <br />1 Elephant Foot Yam ( peeled & cut into Batons)<br />1 cup Drum Sticks<br />1 Carrot (cut into Batons)<br />1 cup Hot Water<br />Salt (as per taste)<br /><br />Coconut Paste For Avial <br />1 cup Coconut (grated)<br />1 tsp Cumin Seeds<br />3 Green Chillies<br />1/2 tsp Turmeric Powder<br /><br />How To Boil Vegetables For Avial <br />1 cup Raw Banana ( peeled & cut into Batons)<br />1/2 cup French Beans (put into Batons)<br />1 cup Ash Gourd ( peeled & cut into Batons)<br />1 cup Mangalore cucumber ( peeled & cut into Batons)<br />Hot Water<br /><br />How To Make Avial <br />Salt ( as required)<br />1 cup Curd (beaten)<br />2 tbsp Coconut Oil<br />12-15 Curry Leaves
